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CHAPEL ALLERTON ALLOTMENTS

& GARDENS ASSOCIATION

90th ANNUAL SHOW

To be held on Saturday 8th September 2007 at

The Methodist Hall, Chapel Allerton – Parking available

STAGING:                                                      10 a.m. to 12 noon

JUDGING:                                                      12 noon - to 3.00 pm

REFRESHMENTS AND BOOKSTALL:       2.30 pm to 4 pm

SHOW OPEN:                                                3.00 pm to 4.00 pm

SALE OF PRODUCE:                                   4.15 pm

TROPHIES

            Sir Keith Joseph Cup                  Best exhibit Class 1

            Sir George Martin Cup                Best vegetable in show

            Lewis’s Rose Cup                      Best rose in show

            Frank & Betty Thirsk salver         Vase of annuals

            Jack Smith cup                          Best onion in show

            Chrysanthemum cup                  Best exhibit classes 32 - 34

            A E Garth Cup                           Best potatoes in show

            Association flower cup                Most points in flower classes     

Dahlia Trophy                            Best exhibit classes 31-33

Association vegetable cup          Most points for vegetables

ADMISSION 50p

(Accompanied Children - Free)

PLANTS  *  RAFFLE  *  BRING AND BUY  *  BOOKS

REFRESHMENTS

 

Please note:  there are NO ENTRY FEES for this Show but ANY EXHIBIT

can be reserved on payment of 20p

PRIZE MONEY ALL CLASSES EXCEPT CLASS 39

1st:  £1.50    2nd:  £1.00   3rd:  50p

PRIZE MONEY CLASS 39 :   1st:  £3.00    2nd:  £2.00   3rd:  £1.00

SPECIAL NOTICE

Where a category is marked ‘B’ - ALL entries must be displayed in

a suitable Bikini Vase.  These are available in the Hall - on free loan for

the period of the Show.

SCHEDULE OF CLASSES

FLORAL ART

1.      A table arrangement – not to exceed 12” overall

HOMECRAFT

2.      One fruitcake not exceeding 6” diameter

3.      Four lemon curd tarts

4.      One Victoria sandwich cake

5.      One ginger cake

6.      Four cheese scones

7.      One apple pie – not exceeding 8” diameter

8.      Four rock cakes

9.      One jar of jam (type to be specified)

10.  One jar of chutney (type to be specified)

 

CHILDREN’S CLASSES (under 13)

(Exhibitors age to be shown on entry card)

11.  A potato person

12.  A tied posy of flowers

13.  A miniature garden

 

MEMBERS FLOWER CLASSES

14.      One geranium                                                       )

15.      One pot plant flowering (excluding fuchsias, streptocarpus and geraniums     )

16.      One streptocarpus                                                                                              )

17.      One pot plant foliage (excluding ferns)                                                               ) Reserved free

18.      One cactus or succulent                                                                                    )

19.      One fuchsia in a pot up to 5” diameter                                                                )    

20.      One fuchsia in a pot over 5” diameter                                                                 )

21.      Five asters

22.      Six calendulas (not African or French marigolds)

23.  Six pansies or violas (please specify)

24.  B Vase of annuals, 3 or more kinds (can include antirrhinums)

25.  B Vase of mixed perennials excluding antirrhinums

26.  B Vase of flowers of any one genus

27.  B One stem of floribunda roses

28.  B Three hybrid tea roses

29.  B Three pompom dahlias

30.  B Three decorative dahlias

31.  B Three cactus dahlias

32.  B 3 Chrysanthemums – incurved or intermediate

33.  B 3 Chrysanthemums - reflexed

34.  B Spray of Chrysanthemums (Terminal or Compound)

 

SPECIAL BLOOMS

35.  B One gladiolus with own foliage

36.  B One dahlia with own foliage

37.  B One rose with own foliage

 

MEMBERS NOVICE CLASS for those who have never won a prize at a CAAGA show

38.  Any vegetable – to be named

MEMBERS’ VEGETABLE CLASSES

39. Display – not exceeding 18” by 18” of any 3 vegetables from selection below.  The number required is shown in brackets : Cabbage (1), Cauliflower(1), Onions (3), Turnips (2), Beetroot (3), Courgettes (4), Potatoes (3), Pods of peas (6), Runner Beans (6), Carrots with trimmed foliage (3). 

40. Three coloured potatoes

41. Three white potatoes

42. Six pods of peas

43. Six runner beans

44. Six dwarf/French beans

45. Three Carrots, tops trimmed to 3” and tied

46. Three Beetroot, tops trimmed to 3” and tied

47. Six  salad onions

48. Three Onions, set grown and dressed

49. Three Onions, seed grown and dressed

50. Three bulbs of garlic

51. Six shallots, dressed

52. One lettuce with root

53. One red cabbage with root trimmed to 3”

54. One round cabbage with root trimmed to 3”

55. One pointed cabbage with root trimmed to 3”

56. One cauliflower trimmed to 3”

57. One cucumber

58. One marrow

59. Three courgettes

60. Four tomatoes

61. Dish of twelve mini tomatoes

62. One pumpkin or squash – variety to be named

63. Any vegetable not in schedule – to be named

 

MEMBERS FRUIT CLASSES

64. Dish of twelve brambles

65. Three Apples

66. Three Pears

67. Any other fruit not in Schedule (to be named)